Ingredients: 3 Tbsp Tahini 3-4 Tbsp filtered water 1 tsp Bragg’s aminos Dash of cayenne (optional) Instructions:
Use over roasted veggies, on top of baked tofu, salad or braised greens.
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
February 2020
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