Jodh Kaur
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Tahini Drizzle

10/31/2019

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Ingredients:
3 Tbsp Tahini
3-4 Tbsp filtered water
1 tsp Bragg’s aminos
Dash of cayenne (optional)
​

Instructions:
  1. Place Tahini in a small bowl
  2. Slowly add water, a little at a time and whisk to desired consistency
  3. Season with Bragg’s and cayenne, if using

​Use over roasted veggies, on top of baked tofu, salad or braised greens.
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    I am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food.

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