To prepare, wash and dice veggies. (I do not peel the veggies when I'm buying organic.) Drizzle with oil, sprinkle with salt and pepper. Lightly crush rosemary in your hand to release oils and sprinkle all over the veggies. Use your hands to mix it all together and pat it into a single layer. Roast in oven for 50-60 minutes, until tender.
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
February 2020
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