Lemony Lentil Soup

Ingredients:
6 cups veggie broth
1 Tbsp grape seed oil
1 onion diced
1 carrot diced
2 stalks celery diced
2 cloves garlic, minced
1 tsp cumin
1 tsp turmeric
1 tsp garlic powder
1 tsp coriander powder
1/2 tsp onion powder
1 bay leaf
1 cup red lentils soaked and rinsed
3 cups baby greens
Juice of one lemon
Braggs, Salt and Pepper to taste

Instructions:

1. Heat oil over medium heat, add onion, carrots and celery (and any other veggies, if using) and sauce until softened, about 5-7 minutes.
2. Add garlic and spices (except for salt and pepper), stir and cook until fragrant (about one minute).
3. Add lentils, stir to coat and add broth.
4. Reduce heat to low, cover and cook until lentils are tender about 30 min. 
5. Stir in baby greens, lemon juice and season with Braggs, salt and pepper.​