Ingredients: 6 cups veggie broth 1 Tbsp grape seed oil 1 onion diced 1 carrot diced 2 stalks celery diced 2 cloves garlic, minced 1 tsp cumin 1 tsp turmeric 1 tsp garlic powder 1 tsp coriander powder 1/2 tsp onion powder 1 bay leaf 1 cup red lentils soaked and rinsed 3 cups baby greens Juice of one lemon Braggs, Salt and Pepper to taste Instructions:
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
February 2020
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