Ingredients:
Red lentil pasta, may also use whole wheat or brown rice penne 2 tbsp coconut oil 1 onion chopped 1 garlic minced 1 small bunch lacinto kale, finely chopped. 1 tsp dry sage 1/2 tsp poultry seasoning 1 can coconut milk 1 can plain pumpkin 1 Tbsp nutritional yeast Salt and pepper 1 tsp Bragg 1/2 tsp cayenne (optional) Instructions:
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
February 2020
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