Chickpea Salad

Makes 2 servings

Ingredients:
15 oz can or 2 cups of cooked chickpeas
1-1 1/2 TBSP vegan mayo
1 Tbsp dill pickle juice
3-4 green olives chopped (optional)
1/2 tsp dried dill
​1/2 tsp dried basil
​1/2 tsp dried tarragon
Salt and black pepper to taste
Brown Rice Tortilla or Bread

Photo Credit: SachKiret

Your favorite sandwich toppings like: Lettuce, Tomato, Pickle, Avocado, Dijon mustard
​Optional add-ins: finely chopped celery, carrots, onion, pickle, substitute mashed avocado for mayo

Instructions:

1. Rinse and drain chickpeas (drain well)
   
2. Place chickpeas in a bowl, using a fork or potato masher, begin to mash them up, breaking up all or most of the peas.
   
3. Add mayo - more or less to your liking, dill pickle juice, olives, herbs, salt and pepper and mix well. Include any of the suggested add ons.
   
4. Adjust seasonings.
   
5. Refrigerate for one hour.
   
6. Build your sandwich with your favorite toppings or serve on top of a green leafy salad.