Ingredients: 5 Tbsp Miyokos Vegan Butter 2 16 oz bags frozen hash browns, thawed completely 1 bunch of kale stemmed and finely chopped 1 package of Extra Firm Silken tofu 1/2 tsp garlic powder 1/2 tsp turmeric Sea salt & pepper to taste 2 cups prepared Cheeze Sauce or favorite Vegan cheeze shreds 1-2 Tbsp Nutritional Yeast Instructions:
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
February 2020
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