This is a quick and healthy meal that looks like spring. It's simple and beautiful.
I'm looking for ways to incorporate Flax Oil into my diet so I don't have to take a spoonful at night (bleh). Adding the oil to this bowl infused it with those important Omega 3 oils without adding any off-putting taste. Ingredients: 3/4 cup cooked white basmati rice 3 oz baked Teriyaki Tofu (or tofu of your choice), sliced thin 1/2 avocado 3 oz baby arugula (a little more than half of a 5 oz bag) 1/3 cup vegan kimchi 1 Tbsp Sesame Oil 1/2 Tbsp Hemp Seeds 1 Tbsp Tamari 1/2 tsp garlic powder Salt and Pepper Optional: 1 Tbsp Flax Seed Oil
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
February 2020
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