Sharing my food is prompting me to try new things. I'm one of those people who could eat the same thing every day and be content. But something I'm working on this year is to mix it up a bit. With that said, when it comes to my pre-run eating that will remain the same & it's boring so I won't post a photo every time. I started my day with the brown rice tortilla, date, hemp seeds, almond butter delight that I shared in my previous What I Ate Today post and headed out for a run. I felt like I was running on the moon. It was freezing and the snow and ice crunched loudly with each step. But there is such a feeling of accomplishment to complete an activity in less than ideal circumstances - and we are about 50 degrees away from ideal circumstances. 🤷🏻♀️
Dinner was a date night at Urban Vegan. The awesome part of going to a vegan restaurant is - we can eat everything on the menu, no questions asked. The challenge is - we can eat everything on the menu and there are so many options! Which is why I usually order the same thing every time. In the spirit of doing something different, today I had miso soup followed by steamed dumplings in a green curry sauce which were creamy, slightly sweet and spicy, and Spicy Thai Basil Tofu with perfectly cooked green peppers and onions. I would definitely order this meal again and feel inspired to replicate this dish in my own kitchen.
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
May 2020
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