I found I needed to keep the pizza in for a few minutes longer than the recommended time on the package so the cheese would melt. I topped my pie with fresh jalapeños and mushrooms, sliced marinated artichokes and olives. I served it with a simple spinach salad drizzled with balsamic and olive oil. I intended to put the spinach on the pizza but forgot about it so I topped my pizza slices with the salad and it added a nice fresh bite along with the doughy, cheesy, salty pizza. While I love delivery from my favorite local pizza spot, it's nice to have this alternative that was ready in just about 20 minutes - faster than my local joint and even faster than Dominos 😜.
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
May 2020
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