It's a cold and snowy Halloween which means its a perfect day to turn on the oven, make some comfort food and get cozy. On days like this, I love using my oven to prepare meals. It warms the kitchen, adds a depth of flavor to the food and makes cleaning up easy. And the smells, oh the smells!
Today I prepared Roasted Autumn Veggies with Tahini Drizzle and chocolate chip cookies that were so on point, my husband exclaimed, "These are NOT vegan!" I call that the seal of approval. Recipe for the cookies coming soon.
I am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food.