The pandemic has had me in a baking mood. There is something so comforting about working with dough and baking treats that we can enjoy throughout the week. Yesterday, I whipped up a batch of everything bagels, and remembered that I have the Vegan Egg in my cabinet. I purchased it for a fried tofu "chicken" recipe, but never used it as an egg substitute in a meal. I made the egg according to the instructions, and carefully placed it on my hot out of the oven everything bagel with a healthy layer of my cheeze sauce and topped it with a little hot sauce. Though the Vegan Egg tasted nothing like egg (I wasn't disappointed), the sandwich was just what I was looking for - hot, a little messy, very flavorful and satisfying. I'll definitely make this again but with tofu scramble instead of the Vegan Egg.
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AuthorI am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food. Archives
May 2020
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