Jodh Kaur
  • Home
  • About
  • Recipes
  • Musings
  • Contact

Bagel nostalgia

4/12/2020

0 Comments

 
When I was a senior in college, I lived just down the street from Einstein Bagels. Many days, I would stop by on my way home from class for 2 bagels which made up my lunch. A salt covered bagel for my main and cinnamon sugar or chocolate chip for dessert. Bagels were filling, inexpensive and I didn't get tired of them. 

When I had a little extra money I would splurge on an egg sandwich. I loved that microwaved egg topped with cheese and a slice of tomato on an everything bagel! Recently I have been wanting to have this again, with a vegan version of the egg.  
Picture
The pandemic has had me in a baking mood. There is something so comforting about working with dough and baking treats that we can enjoy throughout the week. Yesterday, I whipped up a batch of everything bagels, and remembered that I have the Vegan Egg in my cabinet. I purchased it for a fried tofu "chicken" recipe, but never used it as an egg substitute in a meal. I made the egg according to the instructions, and carefully placed it on my hot out of the oven everything bagel with a healthy layer of my cheeze sauce and topped it with a little hot sauce. Though the Vegan Egg tasted nothing like egg (I wasn't disappointed), the sandwich was just what I was looking for - hot, a little messy, very flavorful and satisfying. I'll definitely make this again but with tofu scramble instead of the Vegan Egg. 
0 Comments



Leave a Reply.

    Picture

    Author

    I am an animal loving-Vegan runner, I practice and teach Kundalini Yoga and I love to cook and eat flavorful plant-based food.

    Archives

    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    June 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018

    Categories

    All
    Autumn
    Ayurveda
    Blog
    Breakfast
    Breath
    Digestion
    Grains & Beans
    Greens
    Holiday
    Meal Planning
    Meditation
    Plant Based
    Running
    Spring
    Tips
    What I Ate Today
    Winter

    RSS Feed

Home
About
Contact
  • Home
  • About
  • Recipes
  • Musings
  • Contact